Nut roast

Well I haven't blogged for ages and I've got some photos that have accumulated over the past couple of weeks and I can't remember what I wanted to say about them. However I do remember that the best thing about this nut roast (apart from yumminess) was that it was very very easy. I used our mini copper to chop all the ingredients then chucked them in the pan, frying in a little oil. Then I pressed it into a dish and baked it for half an hour or so and that was it. I can't remember exactly what went in it now but it was something like: an onion, two carrots, a pepper, two tomatoes (helped make it moist enough to stick together), a good load of breadcrumbs and a handful each of brazil nuts and walnuts. I did't even add salt or sices and it was really tasty.

We had it with oven chips and steamed broccoli on the first day. The next day Tabitha and I met Chris from his work for lunch. It was raining hard and cold outside so we drove to a nearby common and sat in the car. We had the nut roast leftovers in sandwiches with tomato and almond butter. They were scrummy and helped make sitting in a steamy car for half an hour quite good fun.

Tabitha can't tackle a sandwich yet but she enjoyed her mashed carrot and sweet potato with a little of my bread. She only has two teeth but she loves holding the bread herself and nibbling on it because I think it makes her feel like a big girl.