Wednesday, 24 November 2010

Cauliflower cheese

This was yesterday's tea. Baked potato with cauliflower cheese. Dead simple to make - it's the same as the non-vegan recipe but subbing in soya cheese and soya milk. Chop and boil a cauliflower until tender. Meanwhile make a white sauce by frying a couple of tablespoons of flour in enough olive oil to make a paste. Keep stirring while you slowly add about 3/4 pint soya milk. Let it thicken and then add about 1/2 block of crumbled or grated Cheezly. Stir until the cheese has melted. Season with a little English mustard. Mix with the drained cauliflower and serve. You could also put it all in an oven dish and bake or grill it with sliced tomato on the top like my Nan used to. It's a nice touch but not necessary!

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