Preserving peppers

All these peppers cost £1 from our local grocery shop. It would have been rude not to buy them! Chris decided to roast them and preserve them in oil so we don't have to eat them all at once.

 The jar he chose was too big. It looked like so many peppers in the roasting tin!

While he was at it, he decided to make something else from the peppers which wouldn't fit in the roasting tin (there really were loads). He boiled together chopped peppers, chopped apple, red onion, sugar and vinegar and made a lovely sweet and tangy chutney.

 I can't wait to have it in veggie sausage and watercress sandwiches soon. Sausages, watercress and crusty white bread are going on the shopping list right now!