This is my version of Dreena Burton's pasta with truffled cashew cheese. I thought it looked good so I decided to make it before I realised that we don't have any conchiglie pasta so I couldn't stuff the cheese inside shells. Instead I layered the cashew cheese in a dish with pasta which I'd tossed in Waitrose tomato and chilli pasta sauce (which tastes like Heinz tomato soup and that's no bad thing!). Then I topped the dish with more sauce, truffle oil and capers and baked for half an hour. It turned out amazing. My photos don't do it justice but it was lovely. I'll definitely make the truffled cashew cheese again. It would be good in so many things.
Since the oven was hot, I also made some apple muffins.
As for the pink kittens, well I have a bit of an obsession with Crawford's Pink Wafers. I eat them a lot! Recently I got to thinking, if I covered them in chocolate, could I make Kit Kats? I used to love Kit Kats but they're made with milk chocolate. I was so excited when they started making dark chocolate ones but then I saw that they're not vegan either. These home made ones are really gorgeous. My cousin has dubbed them Pink Kittens - Thanks Sam!