The offenders again, this time prepared and poised ready to attack:
We bought instant dosa mix and chana masala spice mix recently. Gakk! Saltiest things ever! I ate one and a half and then had to give up and drink four pints of water. We still have most of the bloody stuff left in the cupboard. Although it is probable that the saltiness may have been down to mismeasurement of ingredients (we used spinach instead of chickpeas so there was a lot less bulk), I'm reluctant to use the rest because if I taste this stuff again I might recall the sensation of crumbling into dust that I had the other night. I think we should stick with making dinners from scratch for a while.