Wednesday, 28 October 2009

Microwave Viennese biscuits

Instant biscuits ... almost. Yes, microwave cooking is cheating but these turned out pretty well and I'm happy to cheat for a quick fix! They're sweet, soft and melty but you have to get the cooking time right otherwise they burn in the centre and you don't know until you take a bite!

Microwave Viennese biscuits

6 dsp flour
6 dsp margarine
3 dsp icing sugar
2 dsp cornflour

Mix everything together and shape into biscuits. Microwave for four minutes. Leave to stand for a minute and then test a biscuit. It should be a little crispy on the outside and soft in the middle. The centre will firm up when it cools. Put them in for another minute if necessary but don't overcook them.

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